Entrées From the Broiler

Steak & Australian Lobster Tail
Our Petite Filet Mignon and an Eight Ounce Australian Lobster Tail. Served with Bernaise Sauce and Drawn Butter.

Petite Filet Mignon
Smaller cut of Choice Black Angus Tenderloin Wrapped in Bacon, Broiled to Perfection. Served with Mushroom Button and Bernaise Sauce.

Steak & Scampi
Our Petite Filet Mignon Broiled to Perfection, Accompanied by Jumbo Scampi Sauté. served with Bernaise Sauce.

New York Steak
A Large Cut of New York Steak, Broiled to Perfection and Topped With Onion Rings.

Filet Mignon
A Large Cut of Black Angus Beef Tenderloin Wrapped with Bacon & Smothered with Sauteed Mushrooms.

Bear Cut New York Steak
An Extra Large Grizzly Bear Cut for Real Steak Lovers.

Baby Back Pork Ribs
Slow Roasted with Our Chef's Select Spices, Broiled to Perfection with our Special Sauce. A Gateway Favorite.

Broiled Fresh Salmon
A Prime Filet of Fresh Salmon Broiled to Perfection. Subject to availability. We only Serve Fresh Salmon.

Slow Roasted Half Chicken
Slow Roasted with Herbs and Spices to Perfection.

Chicken and Rib Combination
Two Gateway Favorites Together. Our Slow Roasted Chicken and Our Famous Ribs.

Breast of Chicken Teriyaki
Boneless and Skinless Chicken Breast Marinated in our Teriyaki Blend, Broiled to Perfection and Topped with Pineapple Relish.

Broiled Lobster Tail
Ten to Twelve Ounce Australian Lobster Tail Broiled to Perfection. We'll add Garlic for an Extra Added Touch if Requested.

Top Sirloin Champignon Royale
A Truly Thick Cut of Chairmans Reserve Top Sirloin, Broiled to Perfection and then Topped with Sautéed Mushrooms and Onions in a Brown Sauce with Red Wine and Garlic.

Back To Menu

Appetizers • Entrées From the Broiler • Entrées From the Sauté Pan • Specialty Entrées • Dinner Sandwiches
Lunch Entrées • Burger Selections • Luncheon Salads • Hot Sandwiches • Cold Sandwiches • On the Lighter Side