Specialty Entrées

Eggplant Parmigiana
Baked Eggplant in Our Chef's Marinara Sauce with Provolone and Parmesan.

Ravioli du Jour
Large Home Style Raviolis with a Variety of Fillings that Change Daily. Topped with a Light Cream Sauce with Sun Dried Tomatoes or a Red Marinara Sauce.

Monterey Chicken Breast
Skinless and Boneless Chicken Breast Filled with Seasoned Jack Cheese. Baked Until Golden Brown.

Tenderloin of Pork
In Mustard Crust with Mango Salsa.

Vegetable Plate
Our Chef's Selection of Seasonal Vegetables & a Broiled Cheese Tomato.

Marsala Pasta
Fresh Garlic, Onions, Tomatoes and Mushrooms Sautéed in Butter and Marsala Wine. Served on Pasta du Jour.

Braised Lamb Shanks
Tender Lamb Braised in Burgundy Sauce and Vegetables. Also Known as our Caveman Dinner.

Back To Menu

Appetizers • Entrées From the Broiler • Entrées From the Sauté Pan • Specialty Entrées • Dinner Sandwiches
Lunch Entrées • Burger Selections • Luncheon Salads • Hot Sandwiches • Cold Sandwiches • On the Lighter Side