Lunch Entrées

Served with Vegetable du Jour, Choice of: Potato, or Rice Pilaf & Soup, Salad or Cole slaw.

Baby Back Pork Ribs
Slow Roasted with Our Chef's Select Spices, Broiled to Perfection with our Special Sauce. A Gateway Favorite.

Petite Filet Mignon
Smaller cut of Choice Black Angus Tenderloin Wrapped in Bacon, Broiled to Perfection. Served with Mushroom Button and Bernaise Sauce.

Slow Roasted 1/4 Chicken
Slow Roasted with Herbs and Spices.

Deep Fried Shrimp
Large Argentine Shrimp Breaded with Japanese Bread Crumbs and Fried to Perfection.

Eggplant Parmigiana
Baked Eggplant in Our Chef's Marinara Sauce with Provolone and Parmesan.

Chicken Fried Steak
Smothered in Country Gravy & Served with Mashed Potatoes.

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