Fine Dining

restaurant

Our top rated Three Rivers restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, The Gateway Restaurant offers a wide range of choices for lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood.

The Gateway’s large outdoor patio overlooking the Kaweah River offers the finest open air dining in the area. Enjoy the scenery while you savor your meal.  (See menu below!)

Our Bar

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The Gateway's bar has one of the largest selections of fine liquors including 20 varieties of Tequila, over 50 vodkas, and 30 types of whiskeys -- including rare treats like Pappy Van Winkle.

 

Our Dining Menus

DINNER APPETIZERS:

Garlic Cheese Toast – Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Gateway Chips – Our homestyle potato chips, prepared to order and lightly seasoned.
Fried Zucchini and/or Beer Battered Onion Rings – Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Smoked Salmon – Garnished capers, onions, sliced egg and a side of creamed horseradish.
Mozzarella Milanese - Mozzarella Breaded and fried to  perfection, served with marinara sauce
Baked Brie
– Almond crusted and baked, with toast, pears and cranberry sauce. 
Jumbo Shrimp Cocktail – Served with cocktail sauce and lemon wedge.
Spicy Twosome – Cream Cheese Stuffed Jalapenos & Buffalo Wings.
Deep Fried Calamari - Breaded calamari, served with Tartar and Cocktail Sauce.
Peppered Shrimp – Sautéed with Pepper, Lemon, White Wine and Garlic
Soup du Jour - Made from scratch daily at The Gateway.
Escargot Bourguignon - Colossal snails imported from France, prepared in our chef's special butter sauce.
French Onion Gratine - Fresh French Onion Soup, topped with Gratine and Provolone Cheese. 
Caesar Salad – Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
Gateway Veggie Pizza - Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms. 
Large 
Dinner Salad – Garden greens with seasonal garnish.
Seafood Crepe - A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese. 

ENTRÉES FROM THE BROILER:

Steak & Australian Lobster Tail – Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
Petite Filet Mignon - Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection.  Served with mushroom button and Bernaise sauce.
Steak & Scampi – Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
New York Steak – A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
Filet Mignon – A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
Bear Cut New York Steak – An extra large grizzly bear cut for real steak lovers.
Baby Back Pork Ribs – Slow roasted with our chef’s select spices, broiled to perfection with our special sauce. A Gateway favorite.
salmonBroiled Fresh Salmon – A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
Chicken and Rib Combination – Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
Breast of Chicken Teriyaki – Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
Broiled Lobster Tail –  Australian lobster tail broiled to perfection. We’ll add garlic for an extra added touch if requested.
Top Sirloin Champignon Royale – A truly thick cut of Chairman’s Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
Pork Chops - Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce. 
Rack of Lamb - New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.

ENTRÉES FROM THE SAUTÉ PAN:

Breast of Chicken Almondine – Boneless chicken breast sautéed in white win with toasted almonds.
New York Pepper Steak – Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Grenadine's of Beef – Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Chicken Marsala – Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Scampi Sauté a la Gateway – Jumbo shrimp sautéed in our chef’s special blend of garlic, butter and wine.
Large Bay Scallops Fried or Sauteed – Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Trout Almondine – Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Deep Fried Shrimp – Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.

ENTRÉES FROM THE SAUTE PAN:

California Chicken Breast - Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes. 
New York Pepper Steak - Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
Scampi Saute a la Gateway - Black Tiger Prawns Sauteed with a chef's preparation of spices. 
Red Snapper Vera Cruz - Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese. 
Deep Fried Shrimp - Large Tiger Shrimp breaded with Japanese Bread Crumbs. 
Bang Bang Shrimps and / or Scallops - Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter. 

SPECIALTY ENTREES:

Osso Buco - Tender Pork Shank braised in Imported Burgundy Wine and Vegetables
Eggplant Parmigiana
– Baked eggplant in our chef’s marinara sauce with provolone and parmesan.
Monterey Chicken Breast – Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
Seafood Crepes - Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese. 

PASTA DISHES:

Ravioli du Jour - Large Home Style Raviolis with a variety of Fillings that Change Daily. 
Marsala Pasta –Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp. 
Pasta Alfredo - Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
Pasta Marinara - Marinara Sauce served on top of our Pasta due Jour.  Optional - Add Chickren or Shrimp.

DINNER SANDWICHES:

Gateway Cheese Burger – One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Alaskan Salmon Burger - Wild Alaskan Salmon Pattie. Topped with Jack Cheese. 
Kobe Beef Cheese Burger - One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese. 
Garden Burger - Vegetable and Grain Pattie. Topped with Jack Cheese. 

LUNCH 

LUNCH APPETIZERS:

Gateway Chips  - Home-style Potato Chips, prepared to order and lightly seasoned.
Garlic Cheese Toast - Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Deep Fried Calamari - Breaded Calamari, served with tartar and cocktail  sauces.
Fried Zucchini and/or Beer Battered Onion Rings
Spicy Twosome - Stuffed Jalapenos & Buffalo Wings
Smoked Salmon - Garnished with onion, capers, sliced egg and a side of creamed horseradishMozzarella Mozarrella Milanese - Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce

LUNCH ENTRÉES:

All lunch entrees are served with soup du jour or salad. and choice of French Fries, Potato Salad or Rice Pilaf. 

Baby Back Pork Ribs – Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce. 
Fish and Chips - Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Petite Filet Mignon – Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce 
Deep Fried Shrimp – Large Tiger Shrimp breaded with Japanese bread crumbs 
Eggplant Parmigiana – Baked eggplant in our chef’s marinara sauce with provolone and Parmesan
Chicken Fried Steak – Smothered in country gravy and served with mashed potatoes

BURGER SELECTIONS:

A 1/3 lb Certified Angus Beef Burger on a Grilled Bun with Tomatoes, Sweet Onion, Crisp Lettuce. Includes choice of Soup du Jour,Salad, French Fries, Potato Salad or Cole Slaw. 

Gateway Burger – The original. 
Gateway Cheese Burger – Topped with Cheddar Cheese
Bacon Cheese Burger – Topped with cheddar cheese and crisp bacon.
Alaskan Salmon Burger – A Wild Alaskan Salmon Pattie, topped with Jack Cheese. 
Garden Burger – Vegetable and grain patty topped with melted Jack cheese.
Mushroom Burger – Smothered in sautéed mushrooms and topped with Jack Cheese.

LUNCHEON SALADS:

Caesar Salad – Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chef Salad – Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Oriental Chicken Salad – Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Chicken Tostada – Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.

HOT SANDWICHES:

Includes your choice of Soup, Salad, French Fries, Cole Slaw or our World Famous Potato Salad.

The Rueben - Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing. 
Portabella Sandwich – Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll. 
New York Steak Sandwich – Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings. 
Sourdough Melt – Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham 
Chicken Breast Ortega – Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun. 
Gateway French Dip – Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled Fish Sandwich – Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce. 

COLD SANDWICHES:

Served on your choice of wheat, rye or sourdough bread. Includes Choice of Soup, Salad, French Fries or our World Famous Potato Salad.

Bacon Lettuce & Tomato – The classic on toast.
Kaweah Club Sandwich – A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Gateway Wraps – Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
Roast Turkey Breast – Sliced turkey, tomato, mayonnaise and crisp lettuce.
Vegetarian –Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Tuna Salad – Our chef’s special tuna salad with lettuce, tomato and mayonnaise.

ON THE LIGHTER SIDE:

Cheese Quesadilla -- With optional grilled chicken
Gateway Lunch Salad – Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Gateway Veggie Pizza – Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
Half Sandwich & Soup – BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
Soup du Jour – Made fresh daily at The Gateway.
French Onion Gratin - Fresh French Onion Soup, topped with Gratine and Provalone Cheese 
Soup and Salad – A cup of soup du jour and a mixed green salad.

 

SUNDAY BRUNCH 


Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne. 


Entrees: 

Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce. 
Bay Shrimp Omelette - Bay Shrimps and Monterey Jack Cheese. 
Eggs Benedict - Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Eggs Florentine - Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce. 
Smoked Salmon Benedict - Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers. 
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink 
Two Eggs and Bacon - Two Eggs Fried, Poached or Scrambled accompanied with Bacon. 
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon. 

Children's Breakfast (under age 12) - French Toast or Scrambled Eggs with Bacon. 

Saturday Breakfast 

Gateway Breakfast Burrito - Eggs, Potatoes, Cheese and Bacon
Oatmeal wtih Fruit of the Day - served with a fresh muffin
One Egg, Bacon and Potatoes
- Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit. 
Two Eggs, Bacon and Potatoes - Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit. 

Three Rivers Traditional Breakfast - Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
Two Eggs and Bacon Wrapped Shrimp - Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
Breakfast Seafood Crepes - Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.
Grizzly Bear Omelette - Almost Everything but the Kitchen Sink
Peacock Omelette - Our Classic Vegetarian Omelette topped with Jack Cheese 
New York Steak & Eggs - Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
Chicken Fried Steak & Eggs - Smothered in Country Gravy & Served with potatoes and fruit.
Children's Breakfast French Toast or Scrambled Eggs with Bacon.
Buttermilk Pancakes - Three Large Fluffy Pancakes with Maple Syrup.
Blueberry Pancakes - Three Large Fluffy Blueberry Pancakes with Maple Syrup. 

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Special Offers

We are open for Breakfast on Saturday mornings at 9am. Our famous Sunday Brunch begins at 8am.   

Upcoming Events

Travis Brooks, Musician

October 4th

In the Bar

 

Halloween Bash for Adults

October 31, 2014

8pm

 

USC vs. Washington

November 1, 2014

12:30pm

Guest Book